how to use up egg yolks

cath · 01-04-2010, 03:23 PM

My Youngest sons 21st this sunday so having a big family roast lamb dinner for 14 to help celebrate, making meringue pavlovas and will have 12 egg yolks left over, any recipe/tips on how to use up the egg yolks

xx

**16 shells** · 01-04-2010, 03:58 PM

Is'nt Advocat made from egg yolks, or egg nog, sorry Cath do know a lot about food.

Mrs Frog · 01-04-2010, 04:00 PM

I wouldnt have a clue sorry.I cant even boil an egg

bettyboop · 01-04-2010, 04:15 PM

Carbonara sauce

5/6 eggs yolk,
single cream 5 tblsp or add more to taste
5 tbsp of parmesan cheese

bettyboop · 01-04-2010, 04:16 PM

home made custard.

swad1000 · 01-04-2010, 04:17 PM

Mayonnaise. Home made obviously.

Herpard · 01-04-2010, 04:52 PM

You could always freeze them?

linda · 01-04-2010, 09:20 PM

some good ideas here

http://www.recipezaar.com/cookbook/Egg-Yolks-Only-37140

ME SHELL · 02-04-2010, 08:02 AM

thanks for that link Linda, some lovely looking recipes there

cath · 02-04-2010, 04:56 PM

Thanks everyone lots of good tips here think I'll go for Creme brulee over sliced peaches and pears, Hmmmm hungry cant wait

xx

01-04-2010, 03:23 PM	#1
cath Member Hatchling Join Date: Aug 2009 Location: Cheshire Posts: 583	how to use up egg yolks My Youngest sons 21st this sunday so having a big family roast lamb dinner for 14 to help celebrate, making meringue pavlovas and will have 12 egg yolks left over, any recipe/tips on how to use up the egg yolks xx __________________ 1.1.2. Testudo Hermanni Boettgeri 0.3.0. Guiny Pigs Cath

01-04-2010, 03:58 PM	#2
16 shells Super Moderator Adult Join Date: Jan 2007 Location: Hull Posts: 7,286	Is'nt Advocat made from egg yolks, or egg nog, sorry Cath do know a lot about food. __________________ Paul.

01-04-2010, 04:00 PM	#3
Mrs Frog Senior Member Adult Join Date: Sep 2008 Location: Bournemouth Posts: 4,419	I wouldnt have a clue sorry.I cant even boil an egg __________________ https://www.facebook.com/groups/1442...06053/?fref=nf

01-04-2010, 04:15 PM	#4
bettyboop Member Juvenile Join Date: Feb 2008 Posts: 931	Carbonara sauce 5/6 eggs yolk, single cream 5 tblsp or add more to taste 5 tbsp of parmesan cheese __________________ DG. __________________________________________________ __________________________________________________ ___

01-04-2010, 04:16 PM	#5
bettyboop Member Juvenile Join Date: Feb 2008 Posts: 931	home made custard. __________________ DG. __________________________________________________ __________________________________________________ ___

01-04-2010, 04:17 PM	#6
swad1000 Senior Member Adult Join Date: Jun 2006 Posts: 2,702	Mayonnaise. Home made obviously.

01-04-2010, 04:52 PM	#7
Herpard Senior Member Adult Join Date: Feb 2010 Location: Norton Canes, UK Posts: 2,330	You could always freeze them?

01-04-2010, 09:20 PM	#8
linda Senior Member Adult Join Date: Jul 2007 Location: west midlands Posts: 17,134	some good ideas here http://www.recipezaar.com/cookbook/Egg-Yolks-Only-37140

02-04-2010, 08:02 AM	#9
ME SHELL Senior Member Adult Join Date: Oct 2007 Posts: 8,484	thanks for that link Linda, some lovely looking recipes there

02-04-2010, 04:56 PM	#10
cath Member Hatchling Join Date: Aug 2009 Location: Cheshire Posts: 583	Thanks everyone lots of good tips here think I'll go for Creme brulee over sliced peaches and pears, Hmmmm hungry cant wait xx __________________ 1.1.2. Testudo Hermanni Boettgeri 0.3.0. Guiny Pigs Cath

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