29-10-2014, 02:28 PM | #1 |
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Which biscuit dunks best
As the title says , in your opinion , which is the best dunker. I am a firm believer in the chocolate digestive (McVities of course ) I only dunk in tea.
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29-10-2014, 02:32 PM | #2 |
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Hmmmm...not sure I can help with this one as I'm coeliac and have to eat gluten-free biscuits. They all fall apart if you dunk them too much.
I do miss a nice chocolate digestive. The gluten free versions just don't taste the same. It's butter shortbread that I miss the most though.
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29-10-2014, 03:24 PM | #3 |
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its Rich Tea or the old Nice biscuits for me but hubby like Digestive
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29-10-2014, 03:45 PM | #4 |
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You cant beat a real digestive.
I have a little thing i do b4 i dunk it is to tap the biscuit on the side of the cup first to make sure it wont break off in mid dunk there is nothing more annoying |
29-10-2014, 04:11 PM | #5 |
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any biscuit 4 at a time!
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29-10-2014, 04:52 PM | #6 |
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I haven't done that for years but it was Rich Tea when I did. What about soup though, white bread, brown bread, rolls, toast, crisps, croutons, more than one or none of them?
When I was a lad I used to have tomato soup and dump a packet of cheese and onion crisps into it. I still do it sometimes and also like toast with butter on for dipping in. I only do this with tomato soup though, other soup is wholemeal bread for me |
29-10-2014, 05:51 PM | #7 | |
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Quote:
Gordon , I love the fact that you take such care about your dunking, and enjoy it so much lol
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29-10-2014, 06:31 PM | #8 |
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Digestives all the way. I have a ritual too. I dunk for the count of 10 but it has to be a certain rhythm of counting. 1,2,3--4,5,6--7,8--9,10, all in my head. I find that the best level of soggyness. If a dunked biscuit falls in in our house we shout, "man down" and the closest to the kitchen grabs a spoon. We're all a bit mad in my house.
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29-10-2014, 06:41 PM | #9 |
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I'm so glad you take your dunking so seriously , it's very important !
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29-10-2014, 06:51 PM | #10 |
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Tomato soup is the biz when you put grated cheese into it...
Slurp up the soup and eat the lush melted cheese As for biccys - I used to love dunking malted milk and custard creams. Of course I would lose the malted milk in the tea most of the time. xx |
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