16-08-2010, 09:27 PM | #31 |
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I thought Hung Low the waiter looked at me funny when i ordered it.
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Paul. |
16-08-2010, 09:34 PM | #32 |
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I would like to apologise on behalf of Rach and Rach to any of our chineese tort friends, they don't know any better and she is from Bwistol.
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16-08-2010, 11:04 PM | #33 |
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Bok choi and pak choi are the same, different people call it different names, horses for courses.
When I sprout my seeds they are rinsed 3/4 times a day with cold water while they are growing, making conditions for bacteria unfavourable. We have never had any problems with them and I give them to my birds and my son loves them. I bet all of you have eaten cress at some point in your lives and they are just sprouts like Alfalfa. Last edited by pagan queen; 16-08-2010 at 11:12 PM. |
17-08-2010, 08:21 AM | #34 | |
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Quote:
(Not all Hull-ers...just Paul actually ) PQ, thanks for clearing that up. At least I know its not a different thing altogether. The boys,...as usual making fun of me. xxx |
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