03-12-2010, 09:20 PM | #1 |
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How did ideal basking temp come about?
I know the "ideal" basking spot temp is recommended to be around 32. But does anyone know where this came from or how this temp was arrived at?
I could go and search but just wondered if anyone knew or had any information, please x |
03-12-2010, 09:37 PM | #2 |
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Good question Glynis, i don't know at a guess for the crack, i would say average summer time temp's of a Med tort.
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03-12-2010, 09:49 PM | #3 |
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Mmmm, could be Paul
Was just thinking of all the different ways things are done in tort keeping and not many come up with the same answer, eg food, substrate, hibernation, humidity, etc, etc. Many variations and ways of doing things. But the "ideal" temp always, in my experience anyway, comes back at 32. Just wondered why |
03-12-2010, 10:19 PM | #4 | |
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