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emma_mcraf · 27-04-2018, 09:17 PM

I use Nutrobal at the weekends and limestone flour for the rest of the week. I literally use a pinch and that is quite literally a pinch between thumb and finger and lightly sprinkle to coat the food. I go between tables until the pinch runs out then take another pinch to do the rest. I know some say they blow it over but I’d make right mess of that, so I just don’t go heavy-handed. Not very precise or scientific, I know.
How about you, Suze?

27-04-2018, 09:17 PM	#2
emma_mcraf Senior Member Adult Join Date: Jul 2010 Location: Devon Posts: 11,365	I use Nutrobal at the weekends and limestone flour for the rest of the week. I literally use a pinch and that is quite literally a pinch between thumb and finger and lightly sprinkle to coat the food. I go between tables until the pinch runs out then take another pinch to do the rest. I know some say they blow it over but I’d make right mess of that, so I just don’t go heavy-handed. Not very precise or scientific, I know. How about you, Suze? __________________ Emma Testudo Hermanni 5.12.2:Theo, Tamara, Tabitha, Harriet, Isabelle, Clara, Oscar, Hugo, Oliver, Florence, Arabella, Esmé, Aurelia, Felicia, Claudia, Atticus, Celestia, Amaris, Tristan and Clementine Budgies: Jasper, Ivo, Otis, Henry, Louie and Luca Doggies: 1.1.0 Chester and Lottie