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recipe as promised
SPONGE MIX
6oz Margarine (stork)
6oz Self Raising Flour (a good one)
6oz Sugar
3 eggs (good fresh large ones)
1) Mix Margarine & Sugar until rich & creamy.
2) Add flour gradualy along with beaten eggs
The mixture should now be rich & creamy.
Place in greased & lined baking (cake) tin.
Bake @ 190dgs for 25 minutes
Good luck
Sue